Double checked the research on Malto Dextrin. It’s a major avoid for Type O’s Secretors & Non Secretors as is Guar Gum and Carregeenan (as it is for Blood Type A's as well)…. So all you’re doing, when u continue to eat quantities of that stuff in your snack foods, is adding exponential levels of lectins onto your already overloaded immune system.
Even after 25 years on the Planet, if a person hasn't had a life threatening illness it's unlikely that detox is a familiar word, much less a daily habit. And, most people, even at their teen years, have accumulated enough chemical remnants from pharmaceuticals and/or recreational drugs, metals and toxins from air and water pollution, eaten enough foods with additives, preservatives and parasitic microbes as well as foods against blood type to create a significant load on the immune system. It is at this point at which things almost imperceptibly begin to go awry i.e. regular colds and flu pop up, eye sight and brain function diminishes, arthritic aches emerge, stubborn acne, hormonal flux of PMS, etc.
The message is not reaching your Highest Logic when you say “I just can’t rule them (blood type avoids) out completely”. So, either consider making your own version of the food in order to create an analogous or similar option or find another snack.
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